Open for dinner Wednesday-Monday 7pm -10pm.

Closed Tuesday.

Saturday & Sunday Lunch 1-4pm

Please click here to make a reservation

....................

1st Sunday of each month
Special Traditional Sunday Roast. 3 Courses 15 Euros.

Booking essential - click here to book.

Next Sunday Roast - Sunday 4th April.

....................

Sample Dinner Menu

Restaurante Abierto Miércoles – Lunes a Cenar

Download .pdf

Terrina de Codillo de Cerdo y Pollo Asado con Mermelada de Cebolla Roja 4,95

Pressed Pork Shank and Roast Chicken Terrine with Red Onion Marmalade

Porra Antequerana con Atun, Huevo de Codorniz y Jamon Serrano 4,50

Porra Antequerana with Tuna, Quails Eggs and Serrano Ham

Croquetta de Salmon Ahumado con Vinagretta de Mango y Huevas de Lumpo 5,95

Smoked Salmon Fishcakes with Mango Dressing and Lumpfish Roe

♣ ♣ ♣ ♣ ♣ ♣ ♣ ♣ ♣ ♣ ♣

Solomillo de Cerdo Marinado, Lombarda A La China y Salsa de Remolacha 13,95

Marinated Pork Fillet, Spiced Red Cabbage and Beetroot Gravy

Pechuga de Pollo Rellena de Queso de Cabra y Chorizo con Zanahorias y Calabcin Guisado 13,50

Breast of Chicken Stuffed with Goats Cheese and Chorizo on Stewed Carrot and Courgette

Rosada en Tempura, Patatas Al Cajun, Guisantes y Mayonesa Al Azafran 12,95

Fillet of Perch in Tempura batter, Cajun Chips, Crushed Peas and Saffron Mayonnaise

♣ ♣ ♣ ♣ ♣ ♣ ♣ ♣ ♣ ♣ ♣

Arroz Basmati con leche de Coco 3,95

Coconut and Basmati Rice Pudding

Tartita Caliente De Chocolate con Helado De Turron 4,95

Hot Chocolate Pudding with Almond Ice Cream

“Crumble” de Peras con Helado de Vainilla 5,50

Pear Crumble with Vanilla Ice Cream

 

More information, including special weekly menu & wine list, coming very soon.